Fish fillet

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221	HACCP Basics for Processors and Manufacturers HACCP Basics for Processors and Manufacturers is an online, self-paced course on the HACCP System and its prerequisites. Offered and certified by NEHA the course is Add to Reading List Source URL: www.haccptraining.org Language: English - Date: 2013-11-01 15:16:01 Food and drink Hazard analysis and critical control points Hazard analysis Critical control point Foodborne illness Food Fish fillet processor Food safety Safety Health
222	MICHIGAN COMMERCIAL FISHERIES MARKETING AND PRODUCT DEVELOPMENT Add to Reading List Source URL: www.miseagrant.umich.edu Language: English - Date: 2013-01-10 08:06:04 Great Lakes Michigan Prosopium Protected areas of Michigan Fish fillet processor Whitefish Point Bird Observatory Coregonus Lake whitefish Fish
223	PDF Document Add to Reading List Source URL: p2pays.org Language: English Fish processing Aquaculture Fisheries Oily fish Fish fillet processor Fish meal Seafood Sardine Fillet Fish Food and drink Fish products